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Mediterranean Fair
and Green Enterpreunership
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About Us
About the Project
Goals and Activities
Registration 2025.
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- Orientation of this year’s fair is aimed at expanding with new products (hybrid, electric vehicles, environmentally friendly furniture, and clothes made from organic materials).
- Workshop by Veljko Barbijeri, culinary poet: " Food of the great men from Dubrovnik’s past" from baroque times of our great citizens and writers: Mavro Vetranović, Nikola Nalješković, Marin Držić and Ivan Fran Gundulić.
- After 65 years, monks from Banja Luka’s monastery of Star Mary, helped by a mentor from France, renewed the original tradition of producing the Trapist cheese that was publicly presented for the first time at our fair.
Interesting facts
Interesting facts – Mediterranean Fair
Water - important natural resource in development of Repablic of Croatia and Dubrovnik and Neretva county
Organic production in a function to protect Mediterranean eco - system
Hybrid and electrical vehicles
Food of the great men from Dubrovnik’s past
Presentation of original Trapist cheese, produced by Trapist monks of Banja Luka.
Wool Products Fashion Show
International Water Day (March 22nd)
Be sure to read on the Earth Day (April 22nd)
Homepage
| About Us
| About the Project | Goals and Activities |
Registration |
Photo Gallery | Video
| Press Releases
| Others about us | Interesting Facts
| | How to Reach Us
| References
| Contacts
Design by: Xmedia Dubrovnik
Design by: Xmedia Dubrovnik